When Wong Chin Hua first opened Restaurant Shu in Kuala Lumpur over a year ago, he was determined to showcase the Chinese ...

From the classics to a chicken satay rice dumpling, here is where to find the best bak zhang in Singapore this Dragon Boat ...

The post 3 new outlets in 16 days by new steamed fish & seafood hawker appeared first on SETHLUI.com. It's packed with ...

Treat a visit to Rowe Street like a pub crawl, and discover a cult soup spot, an epic mart with a “sauce corner”, night ...

TRX Eats brings KL foodies on a gastronomic journey through the city’s hottest dining precinct, The Exchange TRX.

Fermented shrimp paste and pickled mustard greens, for example, define iconic dishes such as Teochew-style steamed fish and Teochew-style porridge. The porridge, though humble, is a dish loved and ...

There’s a choice of Teochew-style Chilled Flower Crab (market price) and Chilled Australia Lobster (market price) or fish rice. “One of our specialities is the steamed red flower crab (800g to ...

We got 3 bowls of porridge and selected a plethora of 7 dishes including an entire steamed fish, and it cost us S$21.50. Teochew porridge connoisseurs, what do you think? Is it pricey? To us, it ...

Popular items on the menu include Beng Thin Duck Salad ($20/$30/$40), Fujian Prawn Balls ($15/$24/$36), and Fujian-style Fried Noodles ($12 ... fans return include Braised Pork with Steamed Buns, ...

Of course, there are the classic homecooked dishes, such as Teochew Steamed Minced Pork Patty with Salted Fish ($12.50), and Traditional Teochew Style Steamed Flounder Fish ($26.90). Song Fa ...

One of my favourites out of the lot was the Fried Flounder Fish with Superior Sauce ($26.90). They also have the steamed rendition of this dish, the Traditional Teochew-style Steamed Flounder Fish ...