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Punggol Coast Hawker Centre debuts on 25 July 2025 with 40 food stalls from Michelin-recognised brands to emerging hawkers.

Beloved for its street food, this colorful multicultural Malaysian state is also home to a high-end dining scene that's anchored in local ingredients.

Explore Bangkok’s Song Wat Road for specialty coffee, unique bakeries, and local eats set in historic shophouses near ...

This easy steamed fish recipe is healthy, elegant, and bursting with delicate flavor. The fish is gently cooked with fragrant ginger and garlic, then topped with hot oil and soy sauce for a glossy ...

As the monsoon season rolls in, bringing relief from scorching heat and rejuvenating the environment, it is crucial to pay attention to our dietary choices. One particular food group that demands ...

Also known as cilantro and Chinese parsley, this polarising plant adds distinctive flavour to dishes, especially Cantonese steamed fish.

Koi Fish – Lifespan: 25 to 200 years Koi fish are commonly kept in ponds, and they are known for their long lives. While most Koi fish live for 25–40 years, some have lived even longer too.

Fish comes out of the oven tastier if 1 ingredient is added Oven-baked cod is a go-to dinner for many as it is simple to make. But if you are looking to take it to the next level, there's one ...

FMT intern Mariana Valentina Tabares Jaramillo shares how the dishes at this Petaling Street establishment stir memories of her childhood in Colombia.

Swap pork for flaky white fish in this riff on sweet and spicy al pastor tacos. Get the recipe at Food & Wine ...