Introduction If you’re tired of dry pork chops, this recipe will change everything. These Tender Baked Pork Chops with Pan ...

Tender, bone-in, perfectly-seasoned pork chops are lightly floured and seared in a skillet, then smothered with a creamy, ...

The secret to cooking juicy, tender pork chops is to give them a good sear in melted butter and then finish them off in the oven. If you don’t have an ovenproof skillet handy, transfer the pork ...

This 30-minute, one-pan dinner features tender pork chops bathed ... Heat oil in a large oven-safe skillet over high until smoking. Cook pork chops, undisturbed, until browned on one side, 3 ...

and spices to guarantee they stay moist and tender on the grill. Justin Chapple first browns his pork chops in a cast-iron skillet, then adds butter along with rosemary, thyme, sage, and Thai ...

Cook pork chops 5 minutes on each side, or until browned; drain. 2. Add remaining ingredients to skillet. Cover, reduce heat to medium, and simmer 30 minutes, or until meat is tender, stirring ...

Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

The secret to cooking juicy, tender pork chops is to give them a good sear in melted butter and then finish them off in the oven. If you don’t have an ovenproof skillet handy, transfer the pork ...

Braising doesn’t have to mean long cooking times. For tender cuts like pork chops, the secret to a great braise lies in the method, not in hours on the stove. First, a hard sear on the meat ...

Juicy and tender, with a delicious sauce to spoon over rice or potatoes too -- pork chops made this way are even snazzy enough for the weekends. Heat the oil and butter in a large, heavy skillet ...