all the flavors remain in the same skillet. Basting the pork chops makes them tender. Ensure that the potatoes are all the ...

If you’re staring at that pack of chops and wondering what to do, you’re not alone. They’re quick to cook, work with a range ...

Heat 1 tablespoon olive oil in a large 12-inch cast iron or stainless steel skillet over medium-high heat until shimmering.

Sister’s Family Restaurant in Loganville, Georgia, is exactly that kind of place – an unassuming roadside diner that serves country fried steak so transcendent it has become a pilgrimage destination ...

Preheat oven to 400°F. Let pork tenderloin stand at room temperature 30 minutes. Meanwhile, crush coriander seeds with a mortar and pestle or small heavy skillet until coarsely ground.