Few dishes evoke the warmth and soul of Southern cooking quite like tender, juicy pork chops smothered in a rich, savory ...

Life gets busy, and sometimes, the thought of cooking a full, delicious meal can feel overwhelming. That’s where this Easy ...

Pork chops always make a delicious meal. But if you usually use the oven to cook them, it's worth trying a different tool for tasty and tender meat.

(I prefer taking pork chops out of the pan at 135 degrees before resting, loosely tented with foil, for 5 minutes where the temperature should rise to 145 degrees, which is considered medium-rare.) ...

1. Set the oven at 350 degrees. Have on hand a 6-quart deep flameproof casserole. 2. If the pork is in tight netting, snip off some of the string so more of the meat is exposed for browning.

The end result was a perfectly cooked, tender, and juicy pork chop that was done in 15 minutes. This recipe doesn't require any marinade or time-intensive prep work. I bought thin-cut, bone-in ...