Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.

Start boiling another pot of water, so it's ready to cook the udon as soon as the tempura is fried. 9 /12. Heat the oil in the wok to 180°C (350°F).

With snow on the ground and a wind-whipped face, I always reach for something warm, comfortable, and full of flavor. This weekend that meant Kiki’s Japanese Casual Dining’s tempura udon noodle bowl.

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

The Tempura Teikiken goes on sale March 24, and is valid from April 1 to May 7. Dividing the pass’ 300-yen cost into those 37 days means that your tempura could be costing less than 9 yen a piece, ...

Nissin Foods has been offering 'Nissin Gonbuto', a cup-type raw udon noodle for over 20 years since 1993, as chilled cup noodles, ' Nissin Gonbuto Tempura Udon ' and ' Nissin Gonbuto Kitsune Udon ...

There are two types of udon here: the wide, silky and ribbon-like himokawa udon, and the longer, thicker sanuki noodles known for their chewy and bouncy texture. Just 70 portions of each are ...

Quick bowls of fresh udon, tempura, and rice balls that won’t break the bank. by Ellen Fort. Jan 3, 2018, 8:49 PM UTC. Nikutama Udon Marugame Udon.

However, since 'Green Tempura Udon' is '5 minutes after pouring hot water', if you want to enjoy the crispy texture of tempura, it is best to remove the tempura beforehand, ...

This is the vegetable kakiagi, which is a part of the tempura selection at Marugame Udon in The Village of Donki, which opened to the public on Oct. 23, 2024. Norman Analista/For Pacific Daily News; ...

Creative design, sustainably-sourced ingredients, and interactive Japanese dining experience all come together as the third and newest branch of Tsurumaru Udon X Tempura opens its doors in SM Mall of ...

Sanuki Udon, located on West 4th Street near New York University, is a fast casual restaurant specializing in making udon noodles and tempura.