That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

Ayamuya is the first restaurant in Osaka to receive a Michelin star for its yakitori, or grilled chicken skewers. Now you'll be able to get a taste of this Michelin-worthy chicken at Time Out Market, ...

From power lunches to after-work boltholes, Ben McCormack and Mike Daw offer this eating-out guide to the Square Mile ...

This noodle shop is an ... be crafting authentic Sanuki udon, known for its chewy texture, paired with an eclectic range of toppings from local beef to seasonal tempura. Dig into authentic Hong ...

Love is in the air this February at Varsol Sushi Bar where romance takes center stage. This popular Coconut Grove hot spot is inviting sweethearts to celebrate Valentine’s Day in style with an ...

salad and miso soup. The star of the show is their cheese katsu—mozzarella cheese wrapped with pork loin and coated in lightly fried panko crumb—but they’re also known for their Japanese take on ...

Expensive Udon (wheat flour noodle) with Tempura (seafood or vegetables that have been battered and deep fried) and cheap plain Udon; (12) Expensive dish with Kobe beef (known for well-marbled texture ...

The Carbonara Udon takes a creative spin on tradition ... a whole box of fresh minced salmon topped with ikura and a side serving of crispy seaweed tempura. For grilled options, the Minced Chicken ...

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York ...

Progresso has come up with a new way for soup lovers to consume chicken noodle soup this cold and flu season. The soup company announced Thursday it is launching Soup Drops, a chicken noodle soup ...