Because the batter on tempura is lighter than that of breaded, fried shrimp, you’re consuming less empty calories. (Tasty as it may be, breading has little to no nutritional value.) Additionally ...

Shrimp tempura, along with the other kinds of tempura, is battered in a simple mixture of flour, egg, and water and then deep ...

Watch how to cut and prepare squid and shrimps to make this deep fried seafood dish Ingredients 100 gms shrimp 120 gms squid Tempura mixture 400 gms tempura flour (store bought) 500 ml water 15 ...

Other than carrots and burdock root, thinly sliced lotus root and pumpkin should also be fried for four minutes in 160-degree oil. Even if “tendashi” (dipping sauce for tempura) isn't ...