Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

We’ve got your plant-based needs covered with Foodie’s round-up of our favourite vegetarian eateries around town ...

Sometimes the most extraordinary culinary experiences come in the most unassuming packages, and tucked away on Washington Boulevard in Los Angeles, Humble Potato delivers a burger revelation that will ...

Five mouth‑watering vegan meals that pack over 20 grams of protein—no chalky shakes or diet vibes required. Ask ten ...

It's fair to say that, for most middle-aged British women, the menopause is not something that evokes excitement.

Blend everything (except fish and banana leaves) into a thick, green chutney. Season the fish/paneer with lime juice and salt ...

These new restaurants are redefining Philly mornings with masala eggs benny, rice rolls, and calamansi doughnuts.

A comforting twist on classic chicken curry This chicken curry recipe brings the perfect balance of creamy, sweet, and savory ...

Plant-based eating can be misunderstood as expensive or inaccessible—but in reality, it can be one of the most ...

We’ve gathered recipes that prove eating well on a budget isn't just possible, it's actually pretty easy when you know which ...

Malaysian snack brand Kantin Lab aims to counter the dominance of Western-style snack flavours and showcase authentic South ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...