Imagine sitting down with a steaming cup of deep red tea – caffeine-free, pleasantly tart, and loaded with flavor! Along with ...

Drinking green tea could help to keep your brain young, according to researchers. Brain aging, which occurs naturally over ...

Microbial communities in soil are not static; they respond rhythmically to daily cycles of light and dark. This study reveals ...

Hibiscus tea may have benefits for heart health and weight management. It is a zero-calorie, caffeine-free herbal tea that is ...

In exploratory analyses, drinking about four cups of green tea per day and eating about seven walnut servings a week were each associated with greater reductions in galectin-9. (The Mankai trends were ...

A groundbreaking study has uncovered a fascinating connection between the circadian rhythms of tea plants and the microbial communities in their rhizosphere, providing new insights into nutrient ...

A research team has now tested a compound solid beverage formulated from Pu-erh tea extract, catechin, and theanine, finding ...

Much of what is now considered modern medicine originated as folk remedies or traditional, Indigenous practices. These customs are still alive today, and they could help address a variety of ...

An antioxidant found in the green tea plant could become key to tackling tuberculosis one day, a team of international scientists led by Nanyang Technological University, Singapore (NTU Singapore) has ...

The nutrients in kombucha, including B vitamins and acids, can promote plant growth. When used as a foliar spray or soil ...