For Indians, chai is a cultural touchstone for every occasion and emotion. Whether at tiny roadside tapris or during chai pe charcha at home or work, tea fosters connection, a space to share joy, ...

Add the ground spices back to the pan along with the water and ... but do not squeeze the tea bags (it will make your tea bitter). Optional: For a sweeter chai concentrate recipe, add in 1/4 ...

Add the chia seeds to the pan, whisking to break up any clumps ... creates an extra-creamy and slightly chewy texture. "Chai" ...

Add the milk and sugar to the pan and bring to a boil. Remove from the heat and add the tea. Cover and let steep for 3 minutes. Stir the chai, then strain it into a warmed teapot or directly into ...

Gotta make chai. Celebrating big news? Definitely chai time. The homemade chai tea my family makes is very different from what you find at Starbucks, because we use fragrant whole spices ...

Then, add the tea, simmer for about 2 minutes ... a minute before straining it into a heatproof jug. Pour the chai back into the pan through the strainer. Repeat this process a few times to ...

Cinnamon, said Uttamchandani, could help stabilize blood sugar levels, and the caffeine from the black tea ... chai recipe, in case readers would like it try making it at home. In a small pan ...

Chai is associated with aiding digestion and weight loss. Its flavor is similar to black tea. It is sweet and robust, and it includes spices such as cinnamon, cardamom, ginger, and cloves.

Consumer Reports has no financial relationship with any advertisers on this site. Chai tea is a spiced drink that originated in India and is now a fixture on many coffeehouse menus. The name is a ...

While afternoon tea is a ritual often associated with British tradition, aromatic masala chai also sits at the center of Indian hospitality and culture. In honor of Holi — the Hindu festival of ...