For this recipe you will ... 8in springform cake tin. Preheat the oven to 180C/160C Fan/Gas 4. Grease and flour a 20cm/8in springform cake tin. For the cake, crush the tea in a spice grinder ...

Cake is good. Cake is lovely ... It’s another type of fruit loaf, although the barmbrack recipe includes strong black tea. Traditionally, different inedible items were baked into the loaf.

When they go according to plan, layered cakes warrant impressive results, but there’s something satisfying about a simple sheet cake. Almost any recipe can ... sugar topping. Tea or clotted ...

The zingiest, most delicious cake you’ll ever make. The recipe is easy to follow and the crumb is incredibly soft and tender. Put 350 grams of batter in each mould and score each cake with a butter.

You mix either fresh-boiled mashed spuds or last night’s mash with flour and baking powder, adding butter or milk if you want ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for ... For the matcha (green tea powder), there’s no need to ...

Eat this cake for afternoon tea – preferably after an invigorating ... p&p), call 020-3176 3835 or visit theweekbookshop.co.uk.

We’ve also got a recipe from The Great British Bake Off star Kim-Joy Hewlett, whose carrot cake comes with a deliciously decadent salted caramel drizzle. Serve with a cup of tea or coffee for ...

Miguel Barclay has built a reputation on proving that good food doesn’t need to cost more than £1 a portion. Now, he’s ...