Tasting Table's expert says that you should be adding coffee to your chicken marinade to bring out bolder, richer flavors and ...

Taste-test surprise Felton and I brewed 100 percent chicory in my stovetop moka pot, using half the volume of ground coffee I would normally use. We were both pleasantly surprised — it was ...

What do you get when you combine coffee, ice cream, and alcohol? A delicious, refreshing punch that'll impress all of your brunch guests.

Stop spending $6 per cup at the coffee shop, because these store-bought versions taste just as good for a fraction of the price.

“Tastewise, there’s so much potency in straight chicory that you can use just half the grounds you’d normally use for coffee and still get a rich, almost espresso-like shot,” says Felton ...