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Chocolate Cherry Cake - MSNDirections . Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in 1 can pie filling until blended.
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I Made 4-Ingredient “Magic Cake” and It’s the Perfect Light and Fluffy Dessert - MSNLine a 2-inch tall 8x8-inch cake pan with parchment paper and preheat the oven to 325°F. In a large mixing bowl, whisk together the flour, sugar, egg yolks and a half-cup of milk. Whisk until ...
Chocolate Wafer Cookies & Ice Box Cake From Zoë Bakes on Magnolia Network Makes about 75 1½-inch cookies, and one very large cake — you can halve for a smaller version ...
Garten says to mix your frosting on high speed for about 15 to 20 seconds, until the mixture forms soft peaks. She also warns that it will curdle if you overbeat it.
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