Pea Salad With Bacon is one of the best vegetable salads I have eaten. The sweetness of the peas and the mountain of cheese ...

In the fall of 2023, at Yellow, the chef’s casual cafe, I ate a salad that now has its own file inside my brain. There’s a note on my phone about it: “Fattoush: Pita is coated with olive oil ...

Heat the remaining 1 tablespoon of oil in a Dutch oven or stock pot. Add the garlic, the remaining 1 teaspoon salt, and the ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet. 2. On the baking sheet, place a sheet of foil long enough to enclose the beets in a package.

BBQs and cookouts aren't just for burgers and hot dogs! Summer vegetables deserve a spot on the outdoor table as well.

Kosher salt and freshly ground black pepper. 2 teaspoons minced garlic (2 cloves) 12 extra-large eggs. 1 cup half-and-half. 1/4 cup freshly grated Parmesan cheese ...

TAMPA (BLOOM) – Top Caterer and Chef Debra Murray joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom to talk about the importance of fiber and show the ...

Add roasted mushrooms to sauce. Cover and simmer 10 minutes, stirring occasionally, over low heat until mushrooms are very tender and sauce is well flavored. Adjust seasoning.

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

2. Put the quinoa in a small saucepan. Cover with 1 1/2 inches of water. Bring to a boil, then simmer until the quinoa seeds release their germ (a little white tail), 12 to 15 minutes.

Remove the roasted pecans from the oven and increase the temperature to 475 degrees. Place the hot pecans on a cutting board and chop coarsely with a sharp knife. Immediately stir the chopped ...