We adored this delicious tart and sweet fruit topping. If cherry pie filling is typically too sweet for you, the cranberry ...

Could you make homemade Pop-Tarts with store-bought pie dough and ready-made strawberry jam? Absolutely, and we’ve got a recipe to guide you in that direction if you’re so inclined (just skip ...

The incredible life of the Ari and his Tu B’Shevat seder inspired Rachel and me to bake a traditional Sephardic frangipane fruit cake. Almond cakes originated in the Spain of the Middle Ages.

Whether you’re planning a Super Bowl party or an intimate Valentine’s Day dinner, this baked brie recipe is sure to be a hit. You don’t have to wait for summer to arrive to work with fruit ...

BATH, Maine — Gwenda Pryor is the owner and operator of Pryor House B&B in Bath. She also does most of the cooking, serving breakfast to her guests. She joined us in the kitchen to show us how to make ...

Hetal Vasavada has wowed her followers all over the world with vibrant, colourful sweets that meld traditional Indian flavours with Western baking techniques. Desi Bakes offers a new world of over ...

There are over 7500 apple varieties worldwide, so which ones are best for this apple frangipane tart? Chelsea Burgess, chef-instructor of pastry and baking arts at the Institute of Culinary ...

Spoon about 1 tablespoon pudding mixture into each pastry cup. Top with the fruit. Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute 2 packages (10 ounces each ...

Cover and refrigerate for 15 minutes. Spoon about 1 tablespoon pudding mixture into each pastry cup. Top with the fruit. Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute ...