The first time I enjoyed a potato salad was at a family picnic, and I have to say I was hooked on it. Since then, I have ...

My secret ingredient for the best chicken salad ever ... instructions): Tarragon is a perennial herb that's known for its ...

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise. When I was a graduate student, I worked as a waitress at a French ...

The award-winning French chef and cookbook author ... to the beans along with the cheese and tarragon and toss well to coat. Season the salad with salt and serve.

Little French green lentils make a superb salad to go with something from the grill. Green lentils hold their shape after cooking, so they look a little like caviar in the finished dish.