But decent, it is. Section 114 Description: Jerk BBQ chicken, plantains, yellow rice and diced pineapples, garnished with green onions. Our take: The jerk chicken was succulent and lovingly seasoned.

Section 114 Hot Indian Foods: salad At first-rate Hot Indian Foods, chef Janene Holig is replacing the rice in the stand's two bowl offerings with a baby kale-arugula salad mix ($12.50). Results?

Taco Libre (Section 103) - Minnesota’s newest destination for authentic Mexican cuisine, debuts at Target Field with two offerings: The Machete – an 18” corn masa quesadilla with your choice ...