A build-your-own dinner idea that makes everyone happyWhen dinner needs to be quick, fun, and satisfy even the pickiest eaters, this pita bread recipe delivers in every way. By serving the ingredients ...

Seasoned bite-size broccoli florets, chickpeas, and strips of red onion are roasted until tender and charred in spots, then ...

Prepare the salad: Add the chicken to the dressing and toss. To fry the wonton wrappers, cut the squares into ½-inch strips, then cut those strips in half crosswise to shorten them.

A cheeseburger salad is essentially a cheeseburger — except instead of the bun, you increase the amount of lettuce, tomato, ...

This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to make it.

When tomatoes are in season, there's no better salad to make than a panzanella. It's also a great way to use up stale bread – ...

I’m all for taking shortcuts in the kitchen, but one of the things I (almost) always like making from scratch is a salad ...

Whisk together mustard, grapeseed oil, honey, apple cider vinegar, 1 tablespoon water, Worcestershire, garlic, and chile powder in a medium bowl; season with salt and pepper to taste.

Slaw — or coleslaw; the terms are used interchangeably — became a popular side for smoked meats after it first started appearing on tables in America in the 19th century.

1. Set the oven at 400 degrees. Lightly oil a 12-inch baking dish. 2. Set the chicken thighs in the baking dish. Rub with olive oil and sprinkle with salt, black pepper, and chile powder.