These classic London restaurants have overhauled their menus, giving guests another reason to return.

Juicy pomegranate arils add a pop of sweet-tart flavors that offer a delightful ... Padma Lakshmi’s tandoori salad features chicken marinated in yogurt and plenty of spices, along with lots ...

The 2025 USA TODAY Restaurants of the Year have been announced, and three New Jersey restaurants made the list.

For NRI chef-entrepreneur Barkha Cardoz, revisiting Mumbai’s iconic eateries is more than a culinary journey—it’s a bridge to ...

The crunchy salad offers a bright start to the midday meal, the carrot ginger dressing coating cabbage and leafy greens with tart ... chicken, shrimp korma and more simmering in the kitchen. The ...

Now is the time to go big at an Indian buffet, bite into the best banh mi, and feast on not just any pizza, but an Associazione Verace Pizza Napoletana-approved pizza (it’s a thing). These are the 14 ...

USA TODAY’s Restaurants of the Year celebrates the most exciting dining destinations across the country, including the ...

Seeking warm ambiance and live music this Valentine’s Day? Experience Chef Jessica Roy’s four-course prix-fixe dinner. Start ...

Dinners take on a leafy candlelit vibe with the menu focusing on Indian favourites like tandoori cauliflower ... Feast on the likes of tarte aux pommes (apple tart with brandy diplomat) and pâté de ...

Go pan-Indian with fresh soups, Silken Tandoori Paneer, Spiced-Up Chicken Tikka, and soft breads—all worth ... Finish off with a plate piled high with tarts, puddings, and ice creams. Ideal for that ...

Start your culinary adventure with starters such as the chicken karage with chili walnut emulsion and ... before tucking into mains like Tandoori Saag Paneer and Beef Pepper Fry. Grab these two ...

While plates might sound deceptively simple (raw scallop with blood orange kosho; comte cheese tart, pickle; spiced glazed pork neck ... Isaan-style spicy hot BBQ chicken, Balinese roast duck, crispy ...