10. Arisi Thengai Payasam A traditional Tamil Sappadu would be incomplete without the sweet, sweet Payasam. It is a Kheer-like dessert and this one is made with rice, coconut and jaggery. Another ...

Salt - to taste Green Chillies Chopped - 10gms Garlic Chopped - 20gms Coriander Chopped - 30gms Lemon juice - 5ml Oil - 225 gms Grind: Grated Coconut - 25gms Cinnamon - 2gm Cloves - 1gm Poppy ...

Hazeena Seyad is known in Tamil Nadu for writing recipes in both English and Tamil. Her latest book is “Ravuthar Recipes”. A simple attempt by a housewife through her 25 years of married life ...

Tamil food, fragrant of local spices, and the rhythmic beats of live music set the tone for the launch of Thalaivan Virunthu, a food festival curated by popular city chef K Damodaran.

The culture of Tamil and Sinhalese fisherman lives on to this day in Sri Lanka. In this series we will explore it all from north to south. Subscribe so you don't miss the next episode!