Chit, Chaat, Chai is served at the resort’s restaurant Kahani, helmed by New Delhi native chef Sanjay Rawat. “The flavors are Indian but the presentation is more Westernized,” Rawat said.

But rather than tossing unripe fruit with sugar and baking it into a dessert, I rely on the spicy and sour flavors of chaat masala to rescue it. This powerhouse South Asian spice mix typically ...

Chaat masala is a tangy, spicy, and aromatic seasoning blend commonly used in Indian cuisine, especially in street foods like ...

This summer, fruit chaat has become my go-to snack. Chaat, which means “to lick,” is a family of savory, crunchy and slightly sweet snacks that are served streetside from India to the Caribbean.

Based on a recipe from food writer Khushbu Shah’s exciting and accessible debut cookbook, “Amrikan,” peanut chaat is a dish, Shah writes, that “my mom often makes me when I tear into the ...

It stores various types of spices, each having its unique taste, texture and character. One such spice is the mighty chaat masala. Whether it's a plate of aloo chaat or a bowl of fresh fruits, a ...

To make dahi bhalla chaat, take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder ...

Chaat Wallah, the cart owner’s six-month-old sandwich kitchen, served its last nacho chaat and masala pulled pork sandwiches at 503 Distilling’s new Southeast Portland bar, 4784 S.E. 17th Ave.

two tablespoons of roasted peanuts, one tablespoon of lemon juice, one teaspoon of salt, a teaspoon of black pepper, a teaspoon of cumin powder, and a teaspoon of chaat masala.