Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. It’s not ...

Fry until the dal becomes crispy. Take it out on a paper towel and rub to remove the excess oil. While the dal is still hot, mix some chilli powder, chaat masala and salt. Let it cool off completely ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Chaat, flavourful and textural savoury snacks found throughout South Asia, originated in India. A ...

For a fresh fruit twist to Navratri, alight fruit chaat provides a refreshing way to break the fast while supporting digestion. Select a medley of seasonal fruits like crisp apples, juicy pomegranate ...

Spoon over whisked curd to balance the flavors. Add chaat masala, roasted cumin powder, red chili powder and salt to enhance the taste. Top with sev and fresh coriander leaves. Serve immediately and ...

One cup of peanuts, 1-2 cups of water for soaking, one-third cup water for pressure cooking, half a teaspoon of salt, one tablespoon of oil or ghee, a teaspoon of mustard seeds, a teaspoon of urad ...

Picture this: aromatic biryanis, sizzling kebabs, creamy curries, fluffy naans, and desserts so sweet they’ll make your taste buds do the Eid dance. Whether you’re team ‘more food, less ...

Along with her loved ones, she offers a variety of iftar dishes, including aloo chaat, mohabbat ka sherbet, and fresh fruit juices. For Neha, this isn’t about charity—it’s about sharing love.

Complete the meal with Dal Pakwan (crispy discs served like chaat with chutneys and channa dal). Finally, dig into desserts like gach (fried cookies) with rabri, caramel custard, and phirni.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. Spring has ...

Rishikesh: Gautam Adani shared a video of a differently-abled employee experiencing bungee jumping from the heights of Rishikesh. He also penned a heartfelt note for his employee, Kay Mehta, calling ...