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The Chaat Dog is my contribution, a mashup of my Chicago upbringing (we ate a LOT of hot dogs growing up) and my Pakistani heritage. Chaat (chāt), which means to “to lick” or “to taste ...

This summer, fruit chaat has become my go-to snack. Chaat, which means “to lick,” is a family of savory, crunchy and slightly sweet snacks that are served streetside from India to the Caribbean.

Based on a recipe from food writer Khushbu Shah’s exciting and accessible debut cookbook, “Amrikan,” peanut chaat is a dish, Shah writes, that “my mom often makes me when I tear into the ...

Every chaat has a little bit of sweetness, a little bit of tartness, a little heat, and a little crunch. That's what makes them so fun to eat. This chaat marries the fleeting succulent sweetness ...

Chit, Chaat, Chai is served at the resort’s restaurant Kahani, helmed by New Delhi native chef Sanjay Rawat. “The flavors are Indian but the presentation is more Westernized,” Rawat said.

One cup of moong sprouts, half cup black chickpeas, one cup boiled chickpeas, one onion, two tomatoes, one cucumber, two green chillies, one tablespoon of chaat masala, half a tablespoon of chilli ...

To make dahi bhalla chaat, take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder ...

It stores various types of spices, each having its unique taste, texture and character. One such spice is the mighty chaat masala. Whether it's a plate of aloo chaat or a bowl of fresh fruits, a ...