As a block of tamarind pulp, the juicy insides of the fruit have been moistened and molded into a brick. As a smooth, homogeneous paste, where seeds and fibers have been removed.

While using tamarind in the kitchen is second nature to me, many of the students in the Indian cooking classes I teach in ...

Tamarind is a tropical fruit that is high in nutrients and has several health benefits and uses. ... To make these, the shell and seeds are removed and the pulp is compressed into a block.

Tamarind and tomato make a fine backdrop for a flavourful seafood curry. Add quality fish stock and the taste of the sea deepens in the pot. This makes for an easy weeknight supper for friends. You ...

2 1/4 ounces wet seedless tamarind block (about 3 tablespoons), torn into about 1-inch pieces 1. Stir together 3/4 cup boiling water and tamarind pieces in a medium-size heatproof bowl.

7 ounces tamarind fruit pulp, from a compressed block or about 12 pods; 3/4 cup boiling water; DIRECTIONS. Separate the block into small chunks and place into a medium heatproof bowl.

WEST PALM BEACH — Sixty-nine-year-old Jackie Kelly peeked outside before leaving her apartment Friday evening. After seven years living on Tamarind Avenue, it's become a habit. There's no ...

2 1/2 ounces wet seedless tamarind block (about 1/4 cup), torn into about 1-inch pieces 4 makrut lime leaves, torn in half 1. Trim and discard top 2 inches from lemongrass stalk.