If you’re looking for weight-friendly, antioxidant-packed goodness, tomatoes take the crown. If you need an iron boost, ...

Tracing history through the baobab and tamarind reveals hidden paths of human migration and forgotten suffering.

She goes on to explain that the fruit has thread-like filaments that need to be removed before eating and warns others to be ...

I adore sweet and sour flavours together, and especially the combination of dates and tamarind, which is a match made in ...

Tamarind is packed with nutrients and fiber, supporting weight loss by curbing appetite, boosting metabolism, and improving digestion. Incorporate tamarind-infused water, salads, smoothies ...

Protect the historic tamarind tree in south Kolkata, planted by freedom fighter Parul Mukherjee, as a cultural monument.

Technically a legume masquerading as a fruit, tamarind is often used in paste or pulp form to inject a sweet-sour note into dishes. It’s high in antioxidants, particularly vision superstar beta ...

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2 tablespoons cornstarch 2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon fine sea salt) ½ teaspoon freshly ground black pepper 2½ pounds chicken wings 2 tablespoons vegetable oil ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Skirt or flank steak is eaten a lot in America, and in France, but hardly at all here in the UK. This is madness, as it is so much cheaper than any other sort of steak and so rich in flavour.