Native to tropical Africa, African tamarind is revered for its tangy flavor and versatility in vegetarian food ...

Cool off with this tangy and spiced tamarind juice made two ways using paste or frozen pulp, fresh ginger, and lime. No ...

Two commuters narrowly escaped with minor injuries after a massive tamarind tree fell on their vehicles on the Medak–Siddipet ...

Sweet-sour tamarind is a versatile ingredient that's ready to add contrast, complexity, and brightness to dishes of all kinds, from cocktails and condiments to candies and curries. Try it with ...

African tamarind can work wonders as a natural skincare ingredient. Its rich vitamin C content helps brighten skin and reduce ...

The best reason to come to Tamarind Tribeca is to take advantage of their Executive Lunch Special, whether you are indeed an ...

Tamarind is a fruit that contains a nutrient-rich, fibrous pulp. Its nutrients may have antioxidant, anti-fungal, anti-bacterial, and anti-viral effects, among other benefits. Tamarind is a type ...

Tamarind is also sold as a liquid concentrate. Some of these are prepared by heating tamarind to reduce its volume, but one of the side effects is a loss in fruity flavor and an unpleasant aftertaste.

Bring to a boil over medium-high. Remove from heat. Add coconut sugar, tamarind, and makrut lime leaves; using a whisk or fork, smash tamarind to break up as much as possible. Let stand 30 minutes. 2.