Taiwanese tea brand YiFang sells the Mudflip, a drink so popular that it's only served two times a day and is limited to one per person. The Mudflip is made with tapioca pearls, brown sugar ...
According to an article in pathofcha.com, Gong Fu Cha was originally only popular in Chaozhou until the mid 20th century when it was discovered by Taiwanese tea connoisseurs and refined.
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