It comes from Tony Inn, a Taiwan-born Queens kid with a 25-year career, mostly in high-end Japanese restaurants like Morimoto ...

JaBä’s Taiwanese beef noodle soup makes this Upper East Side spot worth a visit.

My earliest memory of Taiwanese beef noodle soup is the first time I compared the version my mother makes and then going out to eat it at restaurants. It was just terrible outside the walls of my ...

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Taiwanese beef noodle soup is the star at Minyoli. This aquamarine hue was ubiquitous in Taiwan’s juàn cun, or “military dependents villages.” Beef was a rarity in Taiwan before World War ...

His fragrant Taiwanese beef noodle soup, or niu rou mian, starts with an eight-hour bone broth, he said. The chef finishes what he considers his signature dish, and what’s widely considered the ...