The Absolute Best Taiwanese Beef Noodle Soup in New YorkFrom a Taiwanese transplant deploying short rib to an East Village cubbyhole whose secrets include cow’s feet and beef tallow. Taiwanese ...

Cover pot, and simmer until beef is meltingly tender but slices remain intact, 2 hours to 2 hours, 30 minutes. Season with additional light soy sauce, if desired. Remove cheesecloth, and discard.

Maybe one day I can open a dedicated noodle soup shop so I can finally put it in its proper place.” Advertisement 727 N Broadway, No. 207, Los Angeles; (213) 372-5318; laotaostreetfood.com .

Left with some spare short ribs, J. Kenji López-Alt made them sing in a Taiwanese beef noodle soup. By J. Kenji López-Alt Hmm, I thought to myself as I did an emoji-quality chin scratch by the ...

Taiwanese Beef Stew Noodle Soup. 3 pounds beef chuck roast, cut into 1-inch chunks and lightly seasoned with salt and ground black pepper 1 tomato, halved ½ small onion, coarsely sliced ...

Return beef to pot and add soy sauce and 12 cups water. Bring to a boil, then reduce heat and cover partially with a lid. Simmer until meat is not quite falling off the bone, about 1½ hours.

It is peak soup season. The time of year for broccoli-cheddar, chicken-noodle, you name it. But then, there are also soups that you want to eat all year, hot weather be damned. One of these is ...

The iconic Taiwanese beef noodle soup ($25) is a full meal: vegetables, beef, carbs, and broth. That broth — from roasted bones and herbs — contains so much collagen, ...