It’s tasty, but be warned: the creation of Taiwanese beef noodle soup is a complex, hours-long process.

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York City.

It’s no wonder that Minyoli is more than a noodle shop, with Wang more than a first-time chef. His fragrant Taiwanese beef noodle soup, or niu rou mian, starts with an eight-hour bone broth, he ...

I went around Taiwan for some awesome authentic beef noodle soup. Here's what I found in taipei.

Taiwanese chef Marc Liao of Kaohsiung’s Marc L³ will serve Taiwanese night market food at a four-night pop-up in Hong Kong. It will be a far cry from his usual fine-dining fare.

The menu’s centerpiece, a traditional beef noodle soup brimming with warm aromatics, is loaded with fresh, hand-cut noodles and cuts of beef shank. Taiwanese beef noodle soup is the star at Minyoli.

An upcoming Taiwanese restaurant in Andersonville will champion beef noodle soup — a Taiwanese staple that has been embraced by many as the country’s national dish.

In our new column, Baohaus’ Eddie Huang explains his love of and commitment to mastering Taiwanese beef noodle soup, a dish he learnt from his mother and one that requires only three ingredients ...

DEFINING DISHES: In our new column, Baohaus’ Eddie Huang explains his love of and commitment to mastering Taiwanese beef noodle soup, a dish he learnt from his mother and one that requires only ...