2 cups (500 ml) soy sauce; 1 cup (250 ml) dark soy sauce; 1 brown onion, halved, skin-on; 2 cm x 3 cm piece ginger, thickly sliced; 2 star anise; 2 cinnamon sticks; 1 piece dried tangerine peel; 1 ...

She said: "Light soy sauce is salty, thin, is used for flavour, and has a light brown colour. Dark soy sauce, on the other hand, is sweeter, thicker, and darker.

Pour hot water over the pork belly and set aside for about 10 minutes. Drain the water and, using a kitchen towel or cloth, tap the meat dry. Score the pork belly into strips of around 2cm.

Soy sauce is a great way to add a kick of a deep, salty flavour to your meals. No matter if you're adding it to sushi, a stir fry, or in a marinade, the opportunities are truly endless for this ...

Meal prep these easy salads for to take to your work place for a light yet fulfilling lunch  Explore. Search Friday, Jun 13, 2025. New ... add some soy or oyster sauce and give it a good mix.

Place the wok back over medium-high heat. Add the honey sauce and bring to a simmer. Add the battered chicken. And toss for 3-4 minutes or until the sauce has thickened and the chicken is well coated.

Learn how to make Steamed Soy & Ginger Fish — fresh white fish steamed with soy sauce, ginger, garlic, and sesame oil. It’s delicate, aromatic, and perfect with steamed rice and veggies.

The sauce should be reduced until it's thick and coats the back of a spoon, or has the texture of runny honey. 10. Place a large frying pan over a high heat and form the burger mix into 2 balls.

⅓ cup soy sauce 1½ tablespoons ... For the sauce, in a large jug or medium bowl, add all the sauce ingredients and whisk well to combine. Set aside.