She said: "Light soy sauce is salty, thin, is used for flavour, and has a light brown colour. Dark soy sauce, on the other hand, is sweeter, thicker, and darker.

Soy sauce is a great way to add a kick of a deep, salty flavour to your meals. No matter if you're adding it to sushi, a stir fry, or in a marinade, the opportunities are truly endless for this ...

Learn how to make Steamed Soy & Ginger Fish — fresh white fish steamed with soy sauce, ginger, garlic, and sesame oil. It’s delicate, aromatic, and perfect with steamed rice and veggies.

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Meal prep these easy salads for to take to your work place for a light yet fulfilling lunch  Explore. Search Friday, Jun 13, 2025. New ... add some soy or oyster sauce and give it a good mix.

2 cups (500 ml) soy sauce; 1 cup (250 ml) dark soy sauce; 1 brown onion, halved, skin-on; 2 cm x 3 cm piece ginger, thickly sliced; 2 star anise; 2 cinnamon sticks; 1 piece dried tangerine peel; 1 ...

In a small bowl, mix the minced scallions with 1 tablespoon of the sesame oil and the salt. Cut the dough in half. On a work surface, roll out each piece of dough to a 10- x 6-inch rectangle.

1. Heat the oil in a pan over a medium heat. Add the onion, ginger, garlic and chillies, and cook for five to eight minutes until caramelised and soft.

⅓ cup soy sauce 1½ tablespoons ... For the sauce, in a large jug or medium bowl, add all the sauce ingredients and whisk well to combine. Set aside.