While a few years ago a "lite" soy sauce might've just meant one that contained less sodium, now you may also see "light" soy sauce that also has a different look and taste. Though there are many ...

Around the world, chefs are harnessing the power of soy sauce to deliver the savory fifth ... worked around this by developing private-label light and dark soy sauces with Japanese brewery Kajita ...

Use light soy sauce to flavour dishes without darkening them - when stir-frying vegetables or chicken, for instance. Use dark soy sauce to give colour to noodle dishes; its sweetness also makes it ...

The concoction is simple yet effective – a trio of light soy sauce, dark soy sauce, and oyster sauce. "Add a pack of beansprouts, and that's it," she declared. Content cannot be displayed ...

The deep saucepan is handy here to prevent spillage. Once blended, add the honey and soy for extra flavour. Thicken the sauce with the cornflour or starch mix (use a small amount at a time), until ...

Salmon can be cooked in many ways, with an endless list of rubs, marinades and sauces that complement it extremely well and add flavour to it. This honey garlic salmon recipe for two is no ...

Tips: Kecap manis, or sweet soy sauce, can be found in Asian grocery stores. You can also make your own with this recipe from chef Lara Lee: In a medium saucepan, bring 3/4 cup light soy sauce or ...

Popular ice cream flavours now include baked beans, soy sauce and cheese, as Generation Z 'melt down the norms of how it can be eaten', according to Waitrose. Gen Z, who are largely in their ...

5. In a pan, combine the veg oyster sauce, dark soy sauce, light soy sauce, salt, and potato starch. Mix well to form the sauce base. 6. Remove steamed tofu from the steamer and pour the sauce on top.

During the meeting, focused on domestic manufacturers expanding into international markets, Democratic Progressive Party legislators Chiu Yi-ying (邱議瑩) and Lin Tai-hua (林岱樺) asked about measures the ...