Fresh, vibrant, and full of flavor—this Cucumber, Tomato & Avocado Salad with Lemon-Shallot Vinaigrette is the perfect side dish or light meal. In this video, juicy tomatoes, crisp cucumbers ...

by Marc Matsumoto on Sep 2, 2014 With juicy sweet tomatoes, and melt-in-your-mouth tender eggplant marinated in a tomato vinaigrette, food doesn't need to be complicated to be good.

Place 1 branzino fillet, skin side up, over rim of a plate. Gently fold fillet over the rim to pull the skin taut. Using a sharp paring knife, score only the skin by making 3 to 4 shallow slashes ...

Meanwhile poach 4 extra large eggs and hold for service. In a bowl add the Arugula, the shaved onions and add the vinegar to the tomato juices this makes a nice tomato vinaigrette. Toss the salad.