Bring bold flavor to your holiday table with these unforgettable Al Pastor Tacos—featuring a unique ... holidays or any special gathering, this recipe is all about combining tradition with ...

This recipe is so simple. The pineapple butter adds a creamy sweetness and tang, and serving a single slice of the pork instead of chopping it up allows for a more even bite as you — hopefully!

it would be tacos al pastor. These are to Mexico what cheesesteaks are to Philadelphia and poutine is to Montreal. It's arguably the only authentic Mexico City street food. I love this recipe ...

With Cinco de Mayo coming up on Sunday, Chef Enrique Olvera joins TODAY to share a delicious recipe for al pastor pork tacos with pineapple butter. Matthew McConaughey Made a Pact With His Wife ...

Welcome back to Highly Opinionated, an ongoing series where Eater’s editors delve into one specific, oft-debated food favorite in Los Angeles.Previously, we discussed the city’s best New York ...

Notably, Zenteno skips the pineapple in his al pastor recipe, which leans on lime juice for its brightness. The tacos are small and go down fast; I can easily scarf three or four, though that ...

The taquero developed his own recipe by placing some charcoal briquettes beneath the trompo, giving the finished product a unique smokiness. Tacos al pastor don’t even need to be made with pork.

He wrote about it this week for The Times, and gave us an adaptation of Herrera’s recipe for fish tacos al pastor (above), which is our meal for this evening. It’s pretty cool — grilled ...

“Tacos al pastor have a lot of history,” said Alberto Rivera, manager of Chilangos Tacos on Ross Ave. Rivera explained the dish arrived in Mexico City between 1920 and 1930 as Lebanese ...

Tacos árabes are tacos de trompo without adobo (not considered al pastor), which use a thick flour tortilla called pan árabe. It’s a recipe from Puebla on the menu at Eater 38 essential tacos ...