1 (8-ounce) can refrigerated crescent rolls. 1 1/4 c. grated cheddar cheese (about 5 ounces), plus 2 tablespoons for topping. 2 tbsp. olive oil. 4 . garlic cloves, minced ...

Tequila is often associated with a Friday or Saturday night, but the spirit can also be a helpful tool come Taco Tuesday. Just ask Pioneer Woman Ree Drummond.

1 1/4 c. grated cheddar cheese (about 5 ounces), plus 2 tablespoons for topping Preheat the oven to 350℉. Unroll the crescent dough and press it into a 9-by-9-inch baking pan, pinching the ...