This spicy beef noodle soup recipe has a special skill you might not expect: It has the power to cool you down. Similar to iconic dishes like Vietnamese bún bò huế and bún riêu, which are ...

What Taiwanese beef noodle soup needs is time ... fresh chili peppers and dried red chili peppers, and Szechuan peppercorns – and sauces, like dark and light soy sauce and rice wine.

Inspired by a fiery Szechuan dish, this fragrant and lamb and pak choi noodle stir-fry can be made as spicy (or mild) as you like, depending on your preference.Our recipe is super speedy and can be ...

Szechuan peppercorns easily lend their distinctive flavor to many dishes—for example, in a weeknight beef and vegetable stir-fry. In my upcoming cookbook, The Everyday Wok (available in November 2012) ...

Steam for 3 minutes then remove from the heat. Toss the beef with 1/2 cup of the sauce. Cut each crispy noodle circle in half and divide them amongst the plates. Top with bok choy and Mongolian beef.

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York City. The hallmark of Lanzhou beef noodle soup is the hand-pulled ...

1. Preheat oven to 375'F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Remove skillet from ...

It happened almost by accident. When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with her, a traditional ...