A new chef is bringing smoked comfort food and a New England-style seafood boil to Ciderhouse Restaurant at Wilson’s Orchard in Cumming, Iowa.

Perfect for fall, apple whiskey combines one of our favorite spirits with crisp apple flavor. Here's what to look for at the ...

The popular “Pie-secco,” and the new flavor, pumpkin, are co-fermented with sugar pumpkins from Samascott Orchards in Kinderhook.

As the apple harvest season begins on the Central Coast, local growers emphasize the importance of supporting community agriculture despite higher prices compared to imported apples.

New research suggests our ancestors’ fondness for fermented fruit could explain why humans handle alcohol so well, and it all ...

Gull Meadow Farms in Richland is hosting its first ever "Sips & Stems" event, an adults-only celebration of hard cider and ...