This creamy, tangy tuna salad recipe is perfect in tuna sandwiches, atop salads and even tossed with pasta. Here's how to ...

LETWIN: Myron “Buddy” Letwin, age 93, passed away peacefully on Thursday, May 29, 2025.Buddy was the beloved son of the late Rose and Sam Letwin, and a man whose warmth, humor and humanity left a mark ...

Ingredients include an 8-ounce spinalis steak with chef Marcus Paslay’s steak seasoning and chimichurri, plus an Old-Fashioned cocktail to go. Customers can buy extra steaks for $30 each.

it brings out the rich, juicy flavor of steak, burgers, brisket, and more—without masking the meat itself. All Purpose Seasoning: While it was born for beef, this rub’s bold, peppery blend ...

Third Ave., Big Rapids. Cost: Free, although donations are appreciated. For more information call 231-287-1778. Swiss Steak Dinner: 4-6:30 p.m. the last Friday of every month from April-October at the ...

The dinner features Swiss steak, mashed potatoes, gravy, green beans, applesauce, bread and dessert. The event begins at 3 p.m. and runs until it's sold out. The cost is $14 per meal.

Swiss Steak Ingredients: • 1 ½ pounds top round • 2 teaspoons kosher salt • 1 teaspoon black pepper • 1 cup AP flour • ¼ cup vegetable oil • 1 large onion • 2 cloves garlic • 2 ...

Herb-marinated steak; spicy shishito peppers ... yeast is the secret ingredient in Dave Beran's umami-rich multipurpose seasoning salt, blended with gochugaru, and citric acid.

Cover each steak with foil and let it rest. For Skirt Steak: Pierce with a fork to tenderize. Cook over the low heat section until around 150 degrees. Then move to hot section to sear.