It’s set to become Sweetwater Tavern — a locally focused seafood spot and oyster bar from new chef/owner Pete Osborne — later this year.

The location is set to become Sweetwater Tavern, a locally focused seafood restaurant and oyster bar from chef and owner Pete Osborne, according to The Seattle Times. The tavern is expected to ...

The new menu items lean into the restaurant's love of Southern fare while also giving nods to comfort food and beloved classic dishes.

FLINT inside the Colcord Hotel has revamped its menus. New menu highlights include a premium oyster program, a revivalist nod to the Colcord's marble-lobby oyster bar from the early 1900s.

Greenville's leaders in baseball and dining are joining forces on Lefty's West End Tavern, opening July 10. Here's what to know about the new spot.

Hungry for something new at McDonald's? The fast-food giant's menu is seeing a couple of big additions this week.

For the first time ever, Little Caesars is bringing a value menu to restaurants across the U.S. The Detroit-based pizza chain announced the “More for $9.99″ menu this week which is available ...

Lunchtime today marks the return of the Snack Wrap to McDonald's after being discontinued in 2016.