To keep it short, dates are a nutrient-dense natural sweetener with promising benefits over refined sugar but theyre not a ...

There is no shortage of apple varieties to choose from. Here are nine of the most popular ones and how to use them for baking ...

Buckwheat pancakes are a nutritious alternative to regular breakfast options, providing a gluten-free option that is rich in ...

Know the difference between jaggery powder and brown sugar for weight loss. Learn which natural sweetener is healthier, how ...

A pineapple upside-down cake is always delicious. But consider these recipe tweaks that feature different fruits and flavors ...

Jaggery has been a staple in Indian cooking and culture for centuries, but now the goodness of gur has gone global ...

Chocolate chip cookies are one of my favorite foods. If the number of recipes out there is any indication, there’s a good ...

Pair it with an autumnal spice. Because maple syrup is considered a fall flavor, try stirring a sprinkle of ground cinnamon, pumpkin spice, or apple pie spice into the syrup first to dissolve it ...

Not all granola bars are created equal. Here’s how to navigate nutrition labels and spot the healthiest ones to buy – plus, ...

But when the butter dish is empty (and you’ve gone through your stash of frozen butter ), what should you do? Luckily, many other ingredients you might have on hand can be used in place of butter to ...

Coconut sugar's market opportunities include growth in the natural food sector, rising health consciousness driving demand for low-glycemic sweeteners, and consumer preference for sustainable ...

A simple yet effective way to use gooseberries is by making a compote. Cook them down with sugar until they break down into a thick syrupy mixture. This compote can be used as a topping on yogurt or ...