I f you love the popular crunchy, crispy and cocoa-rich candy bar, you’re going to love our Butterfinger cake recipe. This ...

Let’s be honest, sometimes you just need cake, and you need it now. There are those moments when the craving hits, but the ...

Start with a can of condensed milk, end with a smile. Simply Recipes / Mihaela Kozaric Sebrek Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry ...

Grease a cake pan of diameter 7" and set aside. Preheat the oven at 200° Celsius or 390° Fahrenheit. Into a large bowl, sift flour and baking powder and keep aside. Into another bowl, add the liquid ...

Salted Butter and Condensed Milk Pound Cake. 1 hour 45 minutes, plus cooling. Makes one 9-by-5-inch loaf. Ingredients. 1 cup salted butter, room temperature, plus more for the pan ...

On medium-high speed, beat 1 (8 oz.) pkg. cream cheese, ½ cup condensed milk and vanilla extract until smooth and creamy, about 2 minutes. Pour half of cake batter into Bundt pan.

You can make a sweetened condensed milk substitute on the stovetop as well. In a saucepan, whisk together 2 cups milk and 1 cup sugar. Heat the mixture on medium to allow the sugar to dissolve.

1 1 / 3 cup coconut. 1 cup chopped pecans. In medium saucepan place milk, egg yolks and butter. Cook over low heat, stirring constantly, until mixture is thickened and bubbly.