Cook on low heat for 4 hours, or until the pork is tender and registers at least 145 degrees when checked with a meat thermometer. Flip the slow cooker to high heat.

Mammoth Cave and the Indiana Caverns are some great nearby attractions that will keep you cool this summer.

This is one of the best sweet and sour pork stir-fry you’ll ever make. Not only is it easy it’s delicious!INGREDIENTS4 boneless pork loin chops, cut into bitesi ...

You’ll recognize the classic Chinese flavor pairing of sesame, soy and white pepper on these sweet and sour pork chops. White pepper is more mild and earthy than black pepper, but either will ...

In a bowl, combine the brown sugar, vinegar, pineapple juice, shoyu, water, garlic, and ginger and mix well. Pour the mixture into the pot. Press “cancel.” ...

Remove the pork from the oven and turn the broiler to high. 3 Using a brush, brush enough of the sweet-and-sour sauce over each tenderloin half to give it a thick coating.

The sweet and sour pork prowl was one of the most challenging — and most intriguing — Food Prowls yet. It caught us all off guard with its complexity.