Remove the pork from the oven and turn the broiler to high. 3 Using a brush, brush enough of the sweet-and-sour sauce over each tenderloin half to give it a thick coating.

As the pork slow-roasts on a bed of pineapple, a rich sweet-and-sour forms. Jean-Georges Vongerichten adds a kick of flavor with paprika and Sriracha chile sauce.

In a bowl, combine the brown sugar, vinegar, pineapple juice, shoyu, water, garlic, and ginger and mix well. Pour the mixture into the pot. Press “cancel.” ...

1 pound thin, boneless pork chops, trimmed; 1/4 teaspoon salt; 1/4 teaspoon ground white pepper; 1/2 cup sesame seeds; 2 tablespoons peanut oil; 3 tablespoons apricot jam ...