Cook on low heat for 4 hours, or until the pork is tender and registers at least 145 degrees when checked with a meat ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.

Use pork mince to make this super speedy version of the takeaway classic, sweet and sour pork. Each serving provides 588 kcal, 27g protein, 81g carbohydrate (of which 14g sugars), 13g fat (of ...

This amazing Slow Cooker Sweet and Sour Pork recipe features juicy chunks of pork and tender vegetables coated in a super flavorful sweet and tangy sauce. As it slowly cooks, the pork soaks in all ...