There's something about the first truly hot day of summer that makes you crave bold, vibrant flavors - the kind that mak ...

Put your favorite rotisserie chicken to work in Yewande Komolafe’s assertively zippy chicken and herb salad with nuoc cham.

These tacos are perfect for a casual dinner or a party, offering a creative and delicious way to enjoy sweet and sour chicken. Pair them with a cold beverage for a complete dining experience. 10.

Place the chicken thighs in the sauce, skin-side up, and simmer on medium-low heat for 8 minutes. Flip the thighs and cook for 8 to 12 minutes, until the chicken is cooked through. 7.

Summer salad recipes, like creamy potato salads and fresh seasonal veggie salads, are the perfect dish to bring to any 4th of ...

1. Wash the cucumber. Cut off both ends and discard. 2. Place cucumber on a bench and whack with a board. Rotate and do the ...

Here, sour cherries and almond frangipane are combined to create a rich cherry pie with perfect sweet-tart balance. Sour cherry season is fleeting, so be sure to make this pie while they're around.

I’ve used chicken breasts here to keep things simple but swap for thighs if preferred. Each serving provides 363 kcal, 32g protein, 44g carbohydrate (of which 38g sugars), 5.6g fat (of which 1g ...

Makes: 12 cups Ingredients: 12 ounces spiral pasta, regular, gluten-free or tricolor (see note above) 2 cups seeded and chopped bell peppers, any color, or about 10 chopped sweet mini peppers ...

For maximum crispiness, fry the chicken twice. Use a thermometer to check the temperature of the oil and when it has reached 180 Celsius, give the chicken its first fry.

When my children were little, the only way they would eat chicken was when I cooked it with a barbecue sauce. And they loved it when I would spoon the sweet mesquite flavored juices over the rice.