These tacos are perfect for a casual dinner or a party, offering a creative and delicious way to enjoy sweet and sour chicken ...

There's something about the first truly hot day of summer that makes you crave bold, vibrant flavors - the kind that mak ...

Place the chicken thighs in the sauce, skin-side up, and simmer on medium-low heat for 8 minutes. Flip the thighs and cook for 8 to 12 minutes, until the chicken is cooked through. 7.

Put your favorite rotisserie chicken to work in Yewande Komolafe’s assertively zippy chicken and herb salad with nuoc cham.

Here, sour cherries and almond frangipane are combined to create a rich cherry pie with perfect sweet-tart balance. Sour cherry season is fleeting, so be sure to make this pie while they're around.

Oftentimes, these recipes have additional ingredients that aren't as universally loved by all, such as shredded cabbage, sprouts or a gingery dressing. We think this one is just right. I mean, it ...

1. Wash the cucumber. Cut off both ends and discard. 2. Place cucumber on a bench and whack with a board. Rotate and do the ...

Makes: 12 cups Ingredients: 12 ounces spiral pasta, regular, gluten-free or tricolor (see note above) 2 cups seeded and chopped bell peppers, any color, or about 10 chopped sweet mini peppers ...

For maximum crispiness, fry the chicken twice. Use a thermometer to check the temperature of the oil and when it has reached 180 Celsius, give the chicken its first fry.