Step 4: Make the sweet and sour chicken batter In a small bowl, stir together the batter ingredients. Combine the flour, cornstarch, baking powder, baking soda, sugar and water until smooth.

3. In a large pot, bring the brine and chicken to a simmer and cook until chicken is just cooked through, about 20 minutes. Remove the chicken from the brine and allow to cool. Discard the brine. 4.

I fondly remember the times as a kid my family would get together with my uncles, aunties, and cousins at a local Chinese restaurant to celebrate someones birthday or other special occasion. At 8 ...

If the chicken is not brown, turn on the broiler and position a rack about 10 inches from the broiling element. Slide the pan under the broiler for 3 minutes, or until the chicken is golden.

Instructions: Prepare your chicken by washing and dicing it. In a large bowl, put the chicken cubes, soy sauce, black pepper, paprika, salt, flour and one egg to make a wet marinade.

To accentuate the cherries’ sweet-and-sour character, I simmered them briefly with rice vinegar, sugar and a bay leaf. Then I spooned them over a pan full of boneless, skinless chicken thighs ...