When you're ready to enjoy your leftover sweet and sour chicken, there are a few ways you can heat it up. You can either microwave it in short intervals. (stirring in between), or you can heat the ...

1) Marinate the Pork: In a bowl, whisk together soy sauce, rice vinegar, honey, ketchup, garlic powder, and ground ginger. Add pork pieces and marinate for at least 15 minutes.

3. In a large pot, bring the brine and chicken to a simmer and cook until chicken is just cooked through, about 20 minutes. Remove the chicken from the brine and allow to cool. Discard the brine. 4.

Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

I fondly remember the times as a kid my family would get together with my uncles, aunties, and cousins at a local Chinese restaurant to celebrate someones birthday or other special occasion. At 8 ...

If the chicken is not brown, turn on the broiler and position a rack about 10 inches from the broiling element. Slide the pan under the broiler for 3 minutes, or until the chicken is golden.

Instructions: Prepare your chicken by washing and dicing it. In a large bowl, put the chicken cubes, soy sauce, black pepper, paprika, salt, flour and one egg to make a wet marinade.

To accentuate the cherries’ sweet-and-sour character, I simmered them briefly with rice vinegar, sugar and a bay leaf. Then I spooned them over a pan full of boneless, skinless chicken thighs ...

A version of this article appears in print on July 18, 2021, Page 20 of the Sunday Magazine with the headline: Deep Dip: I’ve loved glossy sweet-and-sour sauce since my childhood in Georgia ...