Our fried sweet and sour chicken recipe features a from-scratch sauce that's a bit savory, very tangy and perfectly sweet. Serve the sauce with the tender, crispy, golden brown chicken for a meal ...

Let’s Get Cooking. Preheat your oven to 400°F (200°C) and grease a 9-inch round cake pan or cast-iron skillet. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.

The dish consists of roasted or air-fried sweet potatoes, ground beef seasoned with taco spices, avocado, cottage cheese, and a drizzle of hot honey.